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r/cheesemaking

A place for people to discuss the world of cheese making. --- Not seeing your post? Message the moderators so we can get it fixed for you.

Subscribers

115,546

Created

October 12, 2011

15 years ago

View on Reddit
RedPulse insight

How to think about r/cheesemaking

This community is dedicated to the art and science of cheesemaking, where enthusiasts share techniques, recipes, and tips for creating various types of cheese. Members discuss everything from basic curds to complex farmhouse cheeses, fostering a collaborative environment for both beginners and experienced cheesemakers. The focus on hands-on learning and experimentation makes this community distinct, as it encourages sharing personal experiences and outcomes in cheesemaking.

Confidence 4/5

  • Audience

    Participants in this community range from hobbyists to professional cheesemakers, with a diverse demographic that includes food enthusiasts, culinary students, and home cooks. They are typically passionate about food production and enjoy the intricacies of crafting cheese. The vibe is supportive and educational, with members eager to share knowledge and troubleshoot challenges together, reflecting a strong interest in artisanal food practices.

  • Posting culture

    Content that thrives includes detailed recipes, troubleshooting advice, and personal experiences related to cheesemaking. High-quality images of cheese creations and informative posts about techniques or ingredients are well-received. Conversely, posts that appear overly promotional or lack substance tend to get downvoted. The community values thoughtful engagement, so members are encouraged to contribute regularly and respond to others' queries to maintain an active dialogue.

  • Brand engagement notes

    Brands looking to engage with this community should focus on providing value through educational content, such as tutorials, guides, or Q&A sessions about cheesemaking techniques. Authentic participation is key; overt promotional tactics are likely to be met with skepticism or hostility. Collaborating with knowledgeable members or sponsoring informative posts can help brands build credibility. Sharing unique recipes or innovative products that enhance the cheesemaking experience may resonate well with the audience.

Top keywords

What r/cheesemaking talks about

Weighted by how often each term appears in posts and comments, relative to baseline frequency. The largest words are the strongest signals of community focus.

curdscurdricottafetacheeseclothcheesescitriclacticchloridefarmhousemozzarellawheyripenkefirdisinfectmoldshygrometermicrobesbriningtangyevaporationporoushastenwalnutsquarkmilksfruitcake1880pathogensplaquesaromaticnaïvenooksinediblehobbyistswebberknowledgablematurationsterilizeimpartsanitizedoreganofizzyhoveredsievefringesblahajbuttermilklactatefoamyhuesdioxidethistle7ishcontaminantsaciditypaprikafarmer'squesoseep

External signals

Where the community looks

Top external domains linked from posts and comments — a quick read on the sources of truth this audience trusts.

Top contributors

Who shapes the conversation

The most active and most-upvoted posters and commenters in this community. Useful when planning outreach or studying a community's tastemakers.

Top posters

By post count

By votes

Top commenters

By comment count

By votes

Similar communities

Where this audience also spends time

Topic-adjacent communities surfaced from Reddit's own related subreddit signal.

FAQ

r/cheesemaking — frequently asked questions

Quick facts about this subreddit's size, history, focus, and related communities.

How many subscribers does r/cheesemaking have?

r/cheesemaking has approximately 115,546 subscribers as of May 27, 2026.

When was r/cheesemaking created?

r/cheesemaking was created on October 12, 2011 (15 years ago).

What is r/cheesemaking about?

This community is dedicated to the art and science of cheesemaking, where enthusiasts share techniques, recipes, and tips for creating various types of cheese. Members discuss everything from basic curds to complex farmhouse cheeses, fostering a collaborative environment for both beginners and experienced cheesemakers. The focus on hands-on learning and experimentation makes…

What subreddits are similar to r/cheesemaking?

Communities similar to r/cheesemaking include r/charcuterie, r/cheese, r/sausagetalk, r/canning, r/koji.

Who are the most active posters on r/cheesemaking?

The most frequent posters on r/cheesemaking include u/Born-Environment2974, u/Ivar-the-Dark, u/bafflingcabbages.

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